Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough

When you think farm-to-table books, you probably think of food. But in Brooklyn Spirits you will see how the food and drink revolution inspired distilleries as well. Cocktail aficionados are resurrecting ancient recipes and and techniques whilst simultaneously creating new ones using local ingredients. Each chapter covers a different distillery as well as presents a handful of cocktail recipes like the Deathbed Manhattan, One Mint Julep, and the Kickstarter. There are also recipes for syrups, bitters and other liquid cocktail accouterments.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)