Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes - Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Author Forrest Pritchard values the importance of eating locally, but he realized that the creators of such foods were completely unknown to him. In Growing Tomorrow, he highlights the work from 18 farms found all over the country. From MIchigan, where farmers dream of populating food deserts with organic produce, to Washington where farmers have to hope they get bountiful years just to stay in business, Pritchard relates the stories and lives of these supporters of sustainability. 

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