Local Flavors: Cooking and Eating from America's Farmers' Markets

This cookbook was first published in 2002 and gained an avid reader appeal but has seen a resurgence of attention with growing imported food shortages that have many people focusing on relying more on local and organic produce. This collection of recipes is richly illustrated and features over 350 entries showcasing foods that are grown within the United States. Covering farmers’ markets from coast to coast, the author will share with the reader many options to buying and cooking with seasonal, regional and local ingredients.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)