Orange book cover with white text and illustration of a wok pan.

One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot

by Kwoklyn Wan Author

Simple recipes for delicious meals that can be made in just one pot—your wok, slow cooker, rice cooker, tagine, and more. These foolproof and tasty step-by-step recipes are inspired by East and Southeast Asian flavors, culture, and techniques, from veggie satay noodles to pork belly hot pot, five spice wings to XO fried rice. Home cooked meals with restaurant-worthy flavors and minimal cleanup!