Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Written by a 3rd generation Chinese chef, this book will solve the "what's for dinner" question for many nights to come! With over 70 recipes ranging from hot, crispy wontons and sweet 'n sour soup to Chinese Toffee Apples and Szechuan Style Crispy Tofu, and many taking 20 minutes or less, this is a great, informative cookbook to help you expand your repertoire.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear)