takeout container with chopsticks sticking out of the top

Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

by Kwoklyn Wan Author

Never order-in again once you have the Chinese Takeout Cookbook. Almost all the recipes take less than 20 minutes of your time, so before you know it you'll be enjoying your favorite classics like hot, crispy wontons and sweet 'n sour soup. Or, take advantage of the other 70 recipes and learn to make Chinese Toffee Apples and Szechuan Style Crispy Tofu. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear)