Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts. But just because you're not using wheat flour doesn't mean you have to give up those treats. Nosh on This contains over 100 recipes based on Jewish-American kitchen favorites. Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, Macaroons, Hamantashen, and you know there's Big Fat Baked Sufganiyah Jelly Donuts. It's all the treats you love with none of the gluten.