Vegetarian Dishes From Across the Middle East

The best thing about Middle Eastern food is that it's so nutritious you never feelawful after you have it. Vegetarian Dishes from Across the Middle East was first published in the 1980s, in the first wave of healthy cooking and cookbooks, and was out of print for 20 years. Now it's back and the scope includes foods from Albania, Iran, Lebanon, and more. With recipes like white beans in olive oil, orange and lemon soup, stuffed tomatoes, baklava, and rose petal jam, you'll have nonending inspiration for food that is as nutritious as it is delicious.

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