The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

Do you ever want to feel fancy and use elegant winespeak but you're not sure what to say? The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge is here to translate all that snootiness into something we can all understand. It explains the classics like "claret" and "Michael Broadbent," as well as the stuff like "malolactic fermentation" and "fruit bomb." And it will demystify terms like "Meritage" (rhymes with "heritage,") and "terroir" (that mystical soil thing that has something to do with "gunflint" and "leather.").

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)