Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable
by Lindsay Grimes Freedman Author
While it has long been considered a kind of colorless broccoli, cauliflower actually could be the most in your crisper. We're not just talking stir fries, we're talking salads, gnocchi and pizza crusts and even blueberry muffins or strawberry ice cream. Cauliflower is not just delicious and versatile but it is a superfood. It's low in carbs, fat, and sugar, and full of vitamin C. Cauliflower Power has more than 75 recipes that include smoothies, scones, falafel, French toast, and basically all the delicious food in the world.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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