Two tents and and a stove on a green flowering field with sheep and hills in the distance

Camping Cookbook

by Annie Bell Author

For the gourmet camper, this book shows you how to make deletable recipes with the bare essentials: using a traveling barbecue or a simple burner and a pot, the author lays out how to make campsite feasts such as baba ghanoush, Chicken Tajine, various deserts with minimal equipment and less mess for optimal cleaning. With over 60 recipes for different occasions and mealtimes, this vividly illustrated book shows recipes for every occasion for the camper that would like have and share delectable meals away from home, wherever one is camping.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)