Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion

This book offers over 100 recipes for soft and hard drinks, including natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party punches, and more.

From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, DIY beverages are gaining popularity. Professional mixologists and amateur home cooks seek inspiring and satisfying beverages made from natural and seasonal ingredients. The book covers the entire beverage range, including hot, cold, fermented, infused, and cured offerings, catering to every palate, occasion, and need.