The Complete Cocktail Manual: Recipes and Tricks of the Trade for Modern Mixologists
by Lou Bustamante Author
This will help you stock your bar, plan a drink menu, and create the perfect cocktail. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Helpful tips include advice for dealing with intoxicated guests and next-day hangovers. Great for any spirits fan, casual mixologist, or craft cocktail enthusiast.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
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