Winewise, Second Edition

This new edition an acclaimed consumer guide to wine is revised and updated with the latest information on today’s wine landscape. The authors are longtime wine educators at The Culinary Institute of America and have added relevant information in this edition. This includes new recommendations for the best regional producers, off-the-beaten-path finds, and bargain bottles -- with a practical and anti-snob attitude.

All the basics are covered, including major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers and more!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)