Making Wines, Liqueurs, & Cordials: 101 delicious recipes using natural ingredients

This book teaches all you need to know about making wine, nectar, and cordials, in a natural way that can be done in the comfort of your home. There are 100 recipes and variations of drinks that are sure to refresh your and please your tastebuds. The book has a total of five chapters and will start off by teaching the reader the basic techniques they’ll need to carry out the recipes found inside. From then on, the book covers making wine, then syrups and cordials, lemonades, and then a wide variety of liquors. It’ll give plenty of options and more to keep a fridge stocked with delectable and natural drinks and ingredients to make them with, as well as some ideas for pairings and more.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)