Fiestas: Tidbits, Margaritas & More

This book features Mexican-inspired cocktails and appetizers from Food Network host Marcela Valladolid.

Valladolid’s vibrant and mouthwatering recipes capture her hybrid Mexican-American upbringing. Picadillo Lettuce Cups with avocado and lime are perfect finger food. Spicy Chimichurri and Jalapeño-Cilantro Aioli add flavor to crudités platters. The classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds. Vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus. Cocktails include Strawberry Basil Cardamom Margaritas, Mexican-inspired Old-fashioneds, Orange Cinnamon Sours, and Kalimotxo sangria.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)