Fermented Vegetables 10th Anniversary Edition: Creative Recipes for Fermenting 72 ...

This is the updated and revised version of the bestseller Fermenting Vegetables for its 10th anniversary. This guide has more content — 65 new recipes, 8 new fruit and vegetable entries, 12 new producer profile, and notably 4 new fermentation techniques to perfect, and a new perspective and emphasis on zero-waste processes. As the interest in fermentation in the US has been growing in growing — especially in the face of growing research promoting the importance of gut health and the culinary zest fermented ingredients can add. This book has a broad scope, makes it easy for beginners to start, is well designed and laid out, and is written by adept individuals with loads of experience in the matter of fermenting.