Asia: The Ultimate Cookbook

This well-illustrated and photographed cookbook takes the reader through a collection of recipes from a wide array of different Asian cuisines — some traditional recipes, as well as some fusion and modern contemporary variations on classic dishes. There really are a lot of options — with over 300 easy to follow entries and modern flair. Alongside the recipes, readers will also be guided by the detailed pictures, accompanied with tips from chefs, eaters, and restaurateurs to perfect to get the best texture and taste out of the offerings in the book. To garnish it all off, the book will also dive into the history of approaches and influenced East Asian cooking traditions.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)