Mexican Food: The Ultimate Cookbook
by Gabe Erales Author, Luis Robles Author, Lori Sauer Author, Aaron Melendrez Author, Balo Orozco Author, Augie Saucedo Author, Jim Sullivan Photographer, Jose Luis Hinostroza Author and Vanessa Ceceña Author
This cookbook offers an extensive exploration of Mexican cuisine, featuring over 300 recipes that blend traditional flavors with contemporary influences. It provides a thorough overview of Mexican food, including bold entrees, sauces, salsas, sides, beverages, and desserts. The book includes detailed information on key ingredients like masa and chile peppers, and it incorporates stunning photography and illustrations to inspire cooking. Additionally, it delves into the history and evolution of Mexican cuisine, highlighting its diverse regional and cultural influences.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
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