Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town

This takes readers on a journey through the culture and craftsmanship of a traditional Japanese town, where ancient practices like saké brewing, charcoal firing, and duck hunting are still alive. The author, an American food writer, spends years working alongside local artisans in Yamanaka, learning their crafts and understanding how their work sustains the community. From the misty forests to the terraced rice fields, the story explores the deep connection between the people, their land, and their traditions. Through personal experiences and reflections, the author delves into the meaning of craftsmanship, the dedication of the artisans, and the importance of preserving these ancient practices in a rapidly modernizing world. Beautifully illustrated with drawings and recipes, it offers a rich meditation on culture, work, and the value of sustaining time-honored traditions.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.