Foraged and Grown: Healing, Magical Recipes for Every Season

With over 100 plant-inspired recipes, this cookbook connects you the herbs in your environment that can be foraged and used in delectable dishes. The book will share the featured herbs’ various historic folk traditions and teach the users a bit more about how to forage and grow their own plants for the purposes of this book. It includes a detailed guide to the plants used, seasonal organization tips, and alternatives for ingredients in case the user wants to swap out the nettle in a recipe. By providing alternatives to ingredients in the recipes, this book becomes a versatile addition to the forager’s cookbook shelf — with a wider variety of regional alternatives that can be found and used to make the recipes found inside.