Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
After so long living in awe of the mysterious fungi we call mushrooms, chefs, health enthusiasts, and home cooks alike can't get enough of these; the most rich, delicate, awesome manifestations of nature.
With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide for all of your questions, and handy gardening tips, this updated handbook will make your mycological landscapes the envy of your punk-rock organic gardening club.
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