Tiki Drinks: Tropical Cocktails for the Modern Bar

Banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups, this book offers a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, this is a hybrid of the old and the new.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.