Pistachio: Savory & Sweet Recipes Inspired by World Cuisines

This cookbook explores the diverse uses of pistachios through a collection of over 60 recipes that span both sweet and savory dishes. Drawing on culinary traditions from various regions including Turkey, Iran, and Italy, the book offers a modern twist on traditional recipes. It features a range of dishes from snacks to desserts, such as Pistachio Flour Waffles and Pistachio Ice Cream Sandwiches. The book also provides insights into the pistachio's history, nutritional benefits, and practical tips for preparing and storing the nut. It showcases how this versatile ingredient can elevate meals from everyday to extraordinary.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.