Science You Can Eat: 20 Activities that Put Food Under the Microscope

This book is a hybrid between cookbook and kid-friendly reference into the science of cooking. This will tackle some of the tasty questions kids have about food, provide over 20 food experiments that are easy to take on with most kitchen equipment. From questions like 'why popcorn goes pop?' to delving into why we might eat more insects in the future, this book will answer that and even teach you how to extract iron from your breakfast cereal. Great for parents who'd like some kitchen activities with their kids. This book is recommended for kids ages 7 to 9, but the author wagers parents might learn a thing or two as well from the book.