Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

This book is a guide to cheese, from production to tasting, led by Madame Fromage, a passionate caseophile. Structured into eight tasting journeys, the guide explores various cheese types, from fresh cheeses like chevres and ricotta to aged cheeses like Parmigiano Reggiano and Manchego. It also delves into stinky cheeses like Taleggio and Pont-l’Eveque, and blue cheeses like Gorgonzolas, Roqueforts, and Stiltons.

Along the way, readers learn about pasture-raised animals, meet cheesemakers, and discover tips for creating cheese boards. The guide culminates in a bucket list of 25 must-try cheeses for curd nerds.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)