Cooking in Season: 100 Recipes for Eating Fresh

This book compiles over 90 recipes that highlight some of the best staples of each season, each one containing wholesome and healthy ingredients while still being accessible and easy to make for beginners. Throughout the book is detailed, colorful photography that showcases the beauty of the ingredients, as much as the finished dishes will bring out the best of seasonal ingredients. There are many simple and easy options for different mealtimes, including desserts. The book will introduce beginners into eating fresh, learning to expand their cooking skillsets and ingredient repertoires, while the more advanced reader will benefit from a reference of healthy, easy meals.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)