Wine Lover's Kitchen: Delicious recipes for cooking with wine

Using wine in cooking can really define and make a dish work and stand out, but it can be daunting to know how to use it effectively. This book shares more than 70 recipes that will teach the reader how to cook with their wine, bringing out the magic in food as well as developing skills and repertoire in the kitchen. It contains an introduction to wine, brief but helpful, as well as a section on ten things to know when using wine in food. With stunning photography that details the featured recipes, this book has a wide variety of dishes—from soups, salads, and appetizers to a wide range of main courses of many kinds and even some sweet treats and desserts that contain a delicious wine-y edge. It also contains information on pairing wine alongside the recipes, giving readers a sense of what wines work well with different foods.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)