The New Cast Iron Skillet Cookbook

This book is a reader’s introduction to cast iron cooking — covering the basics on all things cast iron including introducing it’s brief history and benefits, and 150 recipes from across the globe and from different traditions that work well with a cast iron side to it — fresh recipes for all mealtimes and courses. This book looks to show the reader how versatile these pans can be and how they can be used for all kinds of dishes and occasions.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)