Know It All Whiskey: The 50 Most Elemental Concepts of Whiskey, Each Explained in Under a Minute (Know It All, 8)

Knowing whiskey can be an asset depending on your social circles. This book is here to educate you about about this coveted libation.

Do you know how whiskey is made? Can you nose and taste it, and tell the difference between regional and national varieties? This book will take you on a journey from distillers to global brands. It demystifies whiskey’s origins, history, production, and varieties. Compiled by whiskey experts, this beginner’s guide explains everything from whiskey production to food pairings and festivals. Distilled with graphics and supported by glossaries and biographies, it teaches you how to enjoy whiskey from Scotland to Ireland, around North America.

The books in this series are dissected into the 50 most significant ideas, and explains each in 300 words and a picture, all digestible in under a minute.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)