Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (2nd Edition)

This offers over 200 authentic Caribbean recipes, combining African, French, Asian, and Spanish influences with local flavors from Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. It features sweet and savory breakfasts like cassava pancakes and herbed sada roti, traditional mains like jerk sausages and Pelau, smoothies and nourishing bowls like Bajan Booster Shake and Papaya Chia Smoothie Bowl, modern delights like Rasta Pasta and Plantain Wellington, teas and sweet treats like moringa bread and lemongrass agave, and drinks, cocktails, and desserts.