White cover with a lower case cover in blue and a spread of food including radish salad, some fish, and rye crackers.

Smörgåsbord: The Art Of Swedish Breads & Savory Treats

by Johanna Kindvall Author

Smörgåsbord is the Swedish spin on buffet, and author Johanna Kindvall has written a comprehensive on all of its permutations. From the meaning of the word (literally a sandwich table) to the various breads, condiments, those all-important infused aquavit liqueurs, and of course seasonally appropriate spreads, Smörgåsbord  presents some big ideas about small plates.