How It All Vegan

How It All Vegan

by Tanya Barnard Author

Vegan recipes for such delights as bee pollen blue banana muffins, tofu jerky, vegan ice cream, chocolate cheese-free cake, and cosmetics, pet treats, even household cleaners. Pop culture friendly!

"Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST



    My partner says this is her favorite vegan cookbook. All the recipes are simple easy and most of all delicious!


    My best introduction to vegan cooking. You know, a girl can get tired of eating spaghetti, rice and beans, and plain potato chips.
    Thanks to this excellent book I'm now the best cook on the block!


    These ladies you see here on the cover are my new HEROES. There's this recipe in here for this vegan chocolate pecan pie---took 10 min to make, and I am now sick to my stomach because it was so good I couldn't stop eating it. Every recipe I've made was easy and great tasting, and the book isn't preachy in the slightest, which, as a new vegetarian working up to veganism, was a relief. If you cook, you'll love this thing. No lie.