The Donut: History, Recipes, and Lore from Boston to Berlin

There is a deep rooted love for donuts in the United States, whether it's the devoted following to Dunkin' Donuts or Tim Hortons, or the new gourmet donut boutiques popping up across the country. This book explores the history of the donut through the ages and shows how it became such a central part of everyday American life. This book also includes a baker's dozen of recipies featuring international donuts.