Enjoying Rum: A Tasting Guide and Journal
by Jeff McLaughlin Editor and Frank Flannery Author
This provides a thorough exploration of rum, offering both practical advice and detailed tasting notes for enthusiasts of all levels. It covers the full spectrum of rum varieties, from classic to modern expressions, highlighting the growing diversity and complexity of the spirit. As rum distilleries expand globally, the drink is gaining new respect, moving beyond its cocktail mixology roots. The resource also includes cocktail recipes and tips for appreciating rum's various flavor profiles, from dry to sweet, rich, and mellow.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
You must log in to comment.