Quaran(Tiny) Guide: A Comestible Cookbook for Community and Self-Care
by Anna Brones Author and Emily Dilling Author
By the creators of Comestible Journal, this gorgeous book compiles 60 recipes the authors used to soothe themselves and bring their communities during pandemic times, accompanied by beautiful papercut art. Learn to prepare comfort foods for every season, like grilled cheese and gazpacho, and beverages like scrub, drinking chocolate, and Swedish glogg. Make pickles out of just about anything, minimize waste by putting food scraps to good use, and get your sourdough bread in full gear. Tune into the seasonal food where you live and pick up strategies for making something delicious out of whatever is available. Mindfully preparing and sharing meals is an act of resistance in a world gone weird, and the authors turn their love of food into a work of art you'll cherish. Printed in the Pacific Northwest on recycled paper, with a stitched, lay-flat binding so you can keep it open on your counter while you cook.
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