Comestible: Spring 2016

It's the first issue of Comestible, the food journal edited and published by Culinary Cyclist author Anna Brones! It contains writing from the lyrical to the satirical to the nuts and bolts... all about ethical, delicious food! Illustrated with Brones's gorgeous paper cut art, and written by savvy experts and passionate amateurs, this book will make you hungry -- for a better food ecosystem as well as an amazing, fresh dinner. And you'll learn some new skills -- this issue contains solid information about foraging, composting, and a ton of recipes, from sunchoke chips to fennel risotto to vegan pesto to advice on cooking with nettles.