One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
by Claudia Lucero Author
Just because you have gone vegan, or had to cut dairy out of your life for another reason, doesn't mean you can't enjoy cheese. This book offers a plethora of recipes - both with and without nuts - that can be made in an hour or less.
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