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Home / Catalog / Books

Backyard Farming: Growing Herbs for Food and Medicine

Backyard Farming: Growing Herbs for Food and Medicine

by Kim Pezza Author

A brief history of herb use, descriptions of many herbs and how to grow and use them, a guide to preserving herbs, and some recipes and crafting instructions. "Expert advice made easy" is the apt tagline for this series—you can't go wrong with this solid little introduction to herbcraft.

by Kim Pezza Author

Backyard Farming: Composting: How to Plan, Build, and Maintain Your Own Compost System for a Healthy and Vibrant GardenBackyard Farming: Composting: How to Plan, Build, and Maintain Your Own Compost System for a Healthy and Vibrant Garden
Backyard Farming: Growing Vegetables & Herbs: From Planting to Harvesting and MoreBackyard Farming: Growing Vegetables & Herbs: From Planting to Harvesting and More
Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and MeatsBackyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Backyard Farming: Homesteading: The Complete Guide to Self-SufficiencyBackyard Farming: Homesteading: The Complete Guide to Self-Sufficiency
Backyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and MoreBackyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and More
Backyard Farming: Raising Chickens: From Building Coops to Collecting Eggs and MoreBackyard Farming: Raising Chickens: From Building Coops to Collecting Eggs and More
Backyard Farming: Raising Goats: For Dairy and MeatBackyard Farming: Raising Goats: For Dairy and Meat
Backyard Farming: Raising PigsBackyard Farming: Raising Pigs

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$7.95

  • 134 pages (5.9 oz)
  • 5.5" x 8.5" x 0.45"
  • ISBN 9781578267996
  • Publisher: Hatherleigh Press
Order type:
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Subjects

  • Gardening
  • Witchy
  • Herbalism
  • Introduction
  • Medical

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