Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
by Kim Pezza Author
Do you have some food? Do you want to keep that food around, and then eat it later? Are you nodding? That's cute, but not as cute as this beginner's guide book to food preservation. You need this if you want to put stuff in your mouth that tastes good at a later date. It may not be as crucial of a process as it was in the pioneer times, but it's an old-school-cool kind of thing to do. You'll thank your former self for buying this book, and then you'll thank your former self for using your newly formed skills in canning, curing, pickling, and preserving to make delicious and convenient vegetables, fruits, and meats for later.
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