Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner
by Peter Miller Author
Hallelujah. A cookbook for busy people looking for fresh ideas, with a few fresh ingredients. Here are pantry staples, techniques (often clustered in 5s), and recipes that will serve you well, and can be swapped out easily: how about a couscous or quinoa salad with pear, walnut & feta? Or swap for apples, pecans & soy crumbles, if that's whatcha got. Healthy, flexible, and fun, with gorgeous photography.
(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)
You must log in to comment.