What Makes A Wine Worth Drinking: In Praise of the Sublime

Brought to you by James Beard Foundation award winner for Outstanding Wine and Spirits professional, Terry Theise, this volume demonstrates that what makes a wine worth drinking, above its flavor profile, its beauty, and its soulfness, is the wine's authenticity. Thiese guides readers through wine at its most pure, that is at small-scale, family-owned and artisinal levels of production that not only value artistry in small-batch production, but also use the best ingredients as opposed to those one consumes in mass-produced wines. 

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)