The Yogurt Cookbook
by Arto der Haroutunian Author
In an exploration of yogurt beyond its typical limitations of breakfasts, desserts, and dips, this Armenian cookbook will take you on a journey through yogurt in Middle Eastern cuisine. With recipes on how to use yogurt in a variety of dishes - including soups, salads, sauces, breads, and even fish and poultry - you will learn how to use yogurt to perfectly complement the flavors you are trying to achieve.
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