White text with a photo of a brown clay jar with a blue plaid cloth and a spoonful of yogurt resting on top.

The Yogurt Cookbook

by Arto der Haroutunian Author

In an exploration of yogurt beyond its typical limitations of breakfasts, desserts, and dips, this Armenian cookbook will take you on a journey through yogurt in Middle Eastern cuisine. With recipes on how to use yogurt in a variety of dishes - including soups, salads, sauces, breads, and even fish and poultry - you will learn how to use yogurt to perfectly complement the flavors you are trying to achieve.