a tempting ice cream

Cooking with Avocados

by Elizabeth Nyland Author

Avocados are full of the heart-healthiest fats, are extremely delicious, and literally grow on trees - what's not to love? This cookbook will encourage you to push the boundaries of what the humble avo can do, including using it as a vegetable in savory dishes, as a substitute for dairy and other fats and oils in dishes like pesto and deviled eggs, and of course as a tasty component of many creamy desserts, from brownies to pies to ice cream.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)