Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
by John Lemmon Author
Make your own happy hour favorites right at home, with the same great food but without the noise and crowds of the local bar. Learn how to re-create and improve on happy hour at home with this book full of recipies and instructions for your favorite pub grub, beer cocktails, delicious beer shots, and more. Plus, learn more about beer witself with tips on how the different ingredients affects flavors and how these can complement different foods. Happy hour has never been better!
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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