Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

This book explore author Edward Lee’s favorite drink: bourbon! Inside, readers will find all sorts of things about this spirit, including history, recipes, reference to distilleries and tours, and a lot more! It’ll explore a bit of Kentucky history, looking at how bourbon came about, how it’s made, and information on how to appreciate and taste bourbon, as well as 50 recipes from savory meats to delectable desserts. Readers will not only be entertained but likely gain some knowledge on this spirit, that will expand on the rich tasting experience.

(This new remainder book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)