Pub Grub: Recipes for classic comfort food
by Ryland Peters & Small Author
Enjoy a true taste of eating out at your local with this collection of traditional gastro pub fare. From soups and light bites to main courses and desserts, this recipe collection has something for everyone.
Start with a steaming bowl of Pea & Ham ‘soup of the day’ or enjoy a bowl of Curry Fries alongside your beer. Tuck into a Meaty Main, such as Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, or choose a Posh Fish Finger Sandwich or Whitebait Fritters from the Fish Dishes chapter. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ’n’ Cheese. End your meal with a comforting slice of Lemon Meringue Pie or Treacle Tart.
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