Eggs All Day: 100 Recipes to Take You From Dawn to Dusk

This features 100 diverse recipes that highlight the incredible versatility of eggs, an essential component of many diets. The introduction provides a foundational guide to basic egg cookery techniques, equipping readers with skills for boiling, poaching, frying, scrambling, coddling, and baking eggs. It also covers crucial methods for separating and whisking yolks and whites.