Plant Kitchen: 100 easy recipes for vegan beginners

This book offers easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts. As more people reduce or eliminate animal protein and products from their diets, this guide and cookbook provides easy-to-prepare and exciting plant-based recipes.

These recipes use a variety of fresh produce and tasty vegan protein sources like beans, lentils, and nuts. Seasonings and sauces draw inspiration from around the world, creating hearty and nourishing meals with vibrant colors and irresistible flavors. From tender peas and asparagus to sun-burnished bell peppers and tomatoes, and from starchy roots and potatoes to seasonal produce, there’s a plant-based recipe for everyone.