The Low-Carbon Cookbook & Action Plan: Reduce Food Waste & Combat Climate Change with 140 Sustainable Plant-Based Recipes
by Alejandra Schrader Author and Dr. Gunhild Stordalen Author
If you're looking for a way to combat climate change from your kitchen, this book is a great start! With expert tips and advice on how to eat a low-carbon diet, you can learn not only all the science-backed information on how to shop and cook smart, but also 140 plant-based recipes based around seasonal ingredients that can help you lower your carbon footprint. From calculating your footprint, reducing your meat and dairy intake, or simply finding some environmentally friendly seasonal recipes, this book has it all!
(This book may contain a small black sharpie mark on the bottom edge so that it cannot be returned to another wholesaler.)
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