Cider Revolution: Your DIY Guide to Cider & Pet-Nat

Fascinated by the growing trends in natural wines, restaurateurs Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People' - homemade cider and natural sparkling wines made with minimal intervention and without adding sugar and using hand-picked fruit from farms and villages outside of Malmo, Sweden. Their aim was to make modern and natural drinks using only the natural occurring yeast of the fruit. Now, they share their process and their passion for ciders in this book, featuring recipes, the history of the drink, ranges of fruits that can be used for brewing, and even tasting notes. Whether you're looking to learn more about either cider or the process of homebrewing, this is for you!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)